Ancho Red-Onion Flapjacks

1 tb Ancho powder

2 ts Cumin powder

2 c Flour

1 c Corn meal

2 ts Salt

1 tb Lemon juice

1 tb Sugar

2 c Beer

In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. Stir well to combine.

Add beer, stirring to form a pancake-thin batter.

1/4 cup of batter out at a time to form cakes, flattening if required. Cook until golden brown, about 2-3 minutes. Flip cakes and continue cooking until second side is browned. Reserve cakes on a warmed plate.

Serve with chili.