• 42servings
  • 30minutes
  • 143calories

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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups all-purpose flour

  2. 3/4 cup packed brown sugar

  3. 1/4 teaspoon salt

  4. 1/2 cup plus 2 tablespoons cold butter, divided

  5. 1 cup butterscotch chips

  6. 1/2 cup light corn syrup

  7. 1 can (11-1/2 ounces) mixed nuts

Instructions Jump to Ingredients ↑

  1. Mixed Nut Bars Recipe photo by Taste of Home In a small bowl, combine the flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.

  2. Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup.

  3. Sprinkle nuts over crust; top with butterscotch mixture. Bake 10 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: about 3-1/2 dozen.


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