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Velvet Crumb Cake

  • 8servings
  • 60minutes
  • 320calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Original Bisquick® mix

  2. 1/2 cup granulated sugar

  3. 1/2 cup milk or water

  4. 2 tablespoons shortening

  5. 1 teaspoon vanilla

  6. 1 egg

  7. 1/2 cup flaked coconut

  8. 1/3 cup packed brown sugar

  9. 1/4 cup chopped nuts

  10. 3 tablespoons butter or margarine, softened

  11. 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

  2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.

  3. In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

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