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Herbed Mayonnaise

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C
    MineralsZinc, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Egg yolks

    2. 1 Egg

    3. 1 tablespoon 15ml Lemon juice

    4. 1 tablespoon 15ml Red wine vinegar

    5. 1 tablespoon 15ml Sea salt

    6. 1 teaspoon 5ml Freshly-ground white pepper

    7. 2 tablespoons 30ml Dijon mustard

    8. 2 cups 474ml Canola oil

    9. 1 cup 237ml Olive oil

    10. 1 cup 146g / 5.1oz Chopped fresh herbs

    Instructions Jump to Ingredients ↑

    1. Blend together the first 7 ingredients. With the food processor running, slowly drizzle canola oil and olive oil. If it's too thick, thin with water -- too thin, add more oil until you achieve the right consistency. (You can also use a good quality mayonnaise like Hellmann's or Best Foods.)

    2. Mix in the chopped fresh herbs.

    3. This recipe yields ?? cups.

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