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Sauteed Chicken with Herbed Soba

  • 4servings
  • 20minutes

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 scallions, thinly sliced

  2. 1 cup packed fresh cilantro leaves, plus more for garnish

  3. 1 cup fresh parsley

  4. 1 garlic clove, chopped

  5. 1 teaspoon peeled and minced fresh ginger

  6. 1/4 cup rice vinegar

  7. 2 tablespoons vegetable oil

  8. 12 ounces chicken cutlets

  9. 1/8 teaspoon cayenne pepper

  10. Coarse salt and ground pepper

  11. 1 package (8.8 ounces) soba (Japanese buckwheat noodles)

Instructions Jump to Ingredients ↑

  1. « » In a food processor, finely chop scallions, cilantro, parsley, garlic, and ginger with vinegar and 1 tablespoon oil. Transfer to a bowl.

  2. In a large skillet, heat 1 tablespoon oil over medium-high. Season chicken with cayenne, salt, and pepper. Working in batches, cook, turning once, until opaque throughout, 4 to 5 minutes. Transfer chicken to a cutting board; let cool 5 minutes, and thinly slice.

  3. Cook soba according to package instructions. Drain; toss with herb mixture. Serve chicken with soba; garnish with cilantro.

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