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Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For blue cheese dip:

  2. 1/2 cup sour cream

  3. 1/4 cup finely chopped scallion s

  4. 2 tablespoons finely chopped flat-leaf parsley

  5. 1/2 cup crumbled blue cheese (2 ounces)

  6. 2 teaspoons fresh lemon juice

  7. 1 1/2 teaspoon milk

  8. For shrimp :

  9. 18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined

  10. 2 tablespoons olive oil

  11. 1/2 stick unsalted butter , melted

  12. 1/4 cup hot sauce such as Frank's RedHot

  13. 1/2 bunch celery , cut into 4-inch sticks

Instructions Jump to Ingredients ↑

  1. Make dip:

  2. Stir together ingredients, ⅛ teaspoon salt, and ¼ teaspoon pepper.

  3. Make shrimp:

  4. Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and ½ teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

  5. Cooks’ note: Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat.

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