• 4servings
  • 20minutes
  • 346calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large potatoes, grated

  2. 1 teaspoon onion powder

  3. 1/2 teaspoon garlic powder

  4. 1 teaspoon salt, or to taste

  5. 1/2 teaspoon paprika

  6. 1 tablespoon all-purpose flour

  7. ground black pepper to taste

  8. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.

  2. Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.

  3. Repeat with remaining potato mixture.


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