• 12servings
  • 380minutes
  • 387calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon celery salt

  2. 1 teaspoon garlic powder

  3. 1 teaspoon onion powder

  4. 1 fresh beef brisket (3 to 5 pounds), halved

  5. 3 tablespoons Liquid Smoke, optional

  6. 1 tablespoon hot pepper sauce

  7. 1 bottle (18 ounces) barbecue sauce

  8. 12 sandwich rolls, split

Instructions Jump to Ingredients ↑

  1. Shredded Barbecue Beef Recipe photo by Taste of Home Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until the meat is tender.

  2. Remove roast and cool slightly. Strain cooking juices, reserving 1/2 cup. Shred met with two forks; place in a large saucepan. Add the barbecue sauce and reserved cooking juices; heat through. Serve about 1/3 cup meat mixture on each roll. Yield: 12 servings.


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