• 20servings
  • 50minutes
  • 352calories

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Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 4 eggs, lightly beaten

  3. 3 teaspoons vanilla extract

  4. 2 cups all-purpose flour

  5. 1/2 teaspoon salt

  6. 2 cups chopped walnuts

  7. 2 ounces unsweetened chocolate


  9. 5 tablespoons all-purpose flour

  10. 1 cup milk

  11. 1 cup butter, softened

  12. 1 cup confectioners' sugar

  13. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Chocolate Walnut Squares Recipe photo by Taste of Home In a bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts. Spread half of batter into a greased 13-in. x 9-in. baking pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan.

  2. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool completely.

  3. For frosting, in a saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until bubbly and thickened. Cool completely.

  4. In a bowl, cream butter and confectioners' sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost cake. Store in the refrigerator. Yield: 20-24 servings.


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