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Mexican Manicotti

  • 8servings
  • 30minutes
  • 230calories

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Source: www.frontiercoop.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) manicotti noodles

  2. 2 egg whites

  3. 16 ounces cottage cheese or 16 ounces ricotta cheese

  4. 8 ounces softened low-fat cream cheese

  5. 1/2 cup shredded Parmesan cheese

  6. 1 package Simply Organic Guacamole Dip Mix

  7. 1 jar marinara sauce or 1 can diced tomatoes

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Cook manicotti noodles as directed until nearly soft. Drain with cold water and set aside.

  3. In a large mixing bowl, beat egg whites. Blend in all ingredients except marinara sauce. Fill noodles with mixture and place in lightly greased 3-quart casserole dish.

  4. Pour marinara sauce on top of stuffed manicotti. Bake 25 to 30 minutes.

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