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Ingredients Jump to Instructions ↓

  1. 8 ounces bacon, diced

  2. 2 large onions, diced

  3. 6 egg yokes

  4. 1 teaspoons fresh cracked black pepper

  5. 1/2 teaspoons salt

  6. 2 tablespoons stone-ground mustard

  7. 2 tablespoons sugar

  8. 2 tablespoons vinegar

  9. 1 tablespoon Worcestershire sauce

  10. 2 tablespoons dill weed

  11. 1/2 cup salad oil

Instructions Jump to Ingredients ↑

  1. Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes. Do not store. Makes 3 cups.

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