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Rebecca Pudding Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Rebecca Pudding Recipe

    2. 4 cups scalded milk

    3. 1/2 cup corn-starch

    4. 1/4 cup sugar

    5. 1/4 teaspoon salt

    6. 1/2 cup cold milk

    7. 1 teaspoon vanilla

    8. Whites 3 eggs

    Instructions Jump to Ingredients ↑

    1. Mix corn-starch, sugar, and salt, dilute with cold milk, add to scalded milk, stirring constantly until mixture thickens, afterwards occasionally; cook fifteen minutes.

    2. Add flavoring and whites of eggs beaten stiff, mix thoroughly, mould, chill, and serve with Yellow Sauce I or II.

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