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  1. Ingredients /nutrition

  2. 1 tsp tamarind

  3. 1 chopped onion

  4. 4 crushed garlic

  5. 1 chopped red chili

  6. 1 pc chopped root ginger

  7. 650 g red snapper

  8. 3 1/2 tbsp vegetable oil

  9. 320 ml coconut milk

  10. 7 sliced spring onions

  11. salt and sugar to taste

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