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Low-Fat Banana Oatmeal Chocolate Chip Muffins

  • 35minutes
  • 158calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large bananas , mashed

  2. 1/2 cup white sugar

  3. 1 egg , beaten

  4. 1 teaspoon baking soda

  5. 1 teaspoon baking powder

  6. 1 cup flour (you can use whole wheat for a change if you like)

  7. 1/2 cup rolled oats (instant is fine)

  8. 1/3 cup applesauce

  9. 1/2 teaspoon salt

  10. 1/2 cup chocolate chips

Instructions Jump to Ingredients ↑

  1. Add sugar to mashed bananas and mix.

  2. Add beaten egg and mix.

  3. In a separate bowl mix all dry ingredients.

  4. Add dry ingredients to the banana mixture and mix well.

  5. Mix in applesauce.

  6. Add chocolate chips and Stir.

  7. Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.

  8. Bake for 20-25 minutes at 350.

  9. Enjoy!

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