Ingredients Jump to Instructions ↓

  1. 3/4 cup packed light brown sugar

  2. 1/2 cup butter flavored shortening

  3. 1 egg

  4. 1 tablespoon water

  5. 1 teaspoon vanilla extract

  6. 1-1/4 cups all-purpose flour

  7. 1/2 teaspoon baking soda

  8. 1/4 teaspoon salt

  9. 1 cup REESE'S Peanut Butter Chips

  10. 1 cup miniature marshmallows

  11. 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

  12. 1/2 cup chopped pecans

  13. CHOCOLATE DRIZZLE (recipe follows) ORANGE DRIZZLE (recipe follows)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Lightly grease 12-inch round pizza pan.*

  2. Beat brown sugar and shortening in large bowl on medium speed of mixer until creamy. Add egg, water and vanilla; beat well. Stir together flour, baking soda and salt; add to sugar mixture, beating on low speed until well blended. Stir in peanut butter chips. Spread batter in prepared pan to within 1/2 inch of edge.

  3. Bake 11 to 13 minutes or until set. Remove from oven. Sprinkle marshmallows, chocolate chips and pecans over top. Return to oven. Bake 5 to 7 minutes or until marshmallows are lightly browned. Cool completely.

  4. Drizzle CHOCOLATE DRIZZLE over top. Drizzle ORANGE DRIZZLE over chocolate. Let stand about 1 hour until drizzles set. Cut into wedges.

  5. servings.

  6. CHOCOLATE DRIZZLE: Combine 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1-1/2 teaspoons butter flavor shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

  7. ORANGE DRIZZLE: Combine 1/2 cup powdered sugar, 1 tablespoon water, 3 drops yellow food color and 2 drops red food color in small bowl; stir until well blended.

  8. * Cookie pizza can be baked in 13x9x2-inch baking pan. Bake at 375°F.

  9. to 18 minutes or until set.


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