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498807 banana kuchen

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Shortening

  2. 3/4 cup Sugar

  3. 1 Egg

  4. 1 large Banana, sliced

  5. 1/4 cup Milk

  6. 1 1/2 cup Flour, sifted

  7. 2 teaspoons Baking powder

  8. 1/2 teaspoon Salt

  9. SPICY NUT:--

  10. 1/3 cup Brown sugar

  11. 1/3 cup Nuts, chopped

  12. CRUNCHY:--

  13. 1/4 cup Brown sugar

  14. 1/4 cup Flour

  15. 1/2 teaspoon Cinnamon

  16. 2 tablespoons Soft oleo

Instructions Jump to Ingredients ↑

  1. Cream together shortening and sugar. Add milk, banana, and egg; beat until smooth. Add the sifted dry ingredients and blend just to mix. Spread in 7 x 11 inch pan. Sprinkle with one of the following toppings: Spicy Nut - Mix together and sprinkle on kuchen and bake. Crunchy - Mix together with fork until crumb like. Sprinkle on kuchen and bake. Bake at 375 degrees for 25 to 30 minutes. Submitted By BARRY WEINSTEIN On 03-27-95

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