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ASPARAGUS SOUP #1

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B12, C, D, E, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb Asparagus, cut diag 

  2. 1' piece

  3. 1 ea Clove pressed garlic

  4. 3 ea Sliced leeks

  5. 4 ea Chopped thinly green onions

  6. 3 tb Butter

  7. 1 ea Chopped small red potato

  8. 4 c Water

  9. 1 ea Vegetable,beef, chicken cube

  10. 1 tb Soy sauce

  11. 1 c Cream

  12. 2 tb Tarragon

  13. 2 tb Basil

Instructions Jump to Ingredients ↑

  1. Saute vegetables in butter for 5 minutes. Add water and bouillon cube;

  2. simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more.

  3. Serve. —–

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