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  • 6servings
  • 55minutes
  • 160calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups cholesterol-free egg product

  2. 4 frozen BOCA Veggie Breakfast Link s, cut into 1/2-inch-thick slices

  3. 6 fresh asparagus spears , trimmed, cut into 1/2-inch-lengths

  4. 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

  5. 1/2 cup KRAFT Shredded Swiss Cheese

  6. 1/4 cup finely chopped onion s

  7. 1 Tbsp. GREY POUPON Dijon Mustard

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. COMBINE all ingredients.

  3. POUR into 9-inch pie plate sprayed with cooking spray.

  4. BAKE 40 to 45 min. or until center is puffed and top is golden brown.

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