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Pork in Olive Oil Marinade recipe (Meat)

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    Source: www.dishbase.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA
    MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Yield: 4 servings

    2. 1 tablespoon olive oil

    3. 1 1/2 lb pork tenderloin, cut into bite-size pieces

    4. 2 cloves garlic , minced

    5. 4 sprigs fresh cilantro, chopped

    6. 3 tablespoons olive oil

    7. 4 tablespoons red wine vinegar

    8. 2 tablespoons port wine

    9. 1 pinch salt

    10. 1 pinch black pepper

    11. 1 pinch cayenne pepper

    Instructions Jump to Ingredients ↑

    1. Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.

    2. In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.

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