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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 egg yolk

  3. 1 teaspoon sugar

  4. 3 teaspoons prepared mustard

  5. 2 teaspoons white wine vinegar

  6. 1 teaspoon water

  7. 1 teaspoon unsalted butter

  8. 1 teaspoon prepared horseradish

  9. 1/2 teaspoon kosher salt

  10. 1/2 cup whipped cream

Instructions Jump to Ingredients ↑

  1. combine ingredients (except cream) in a stainless bowl-mix well place over, not in, hot water and whisk until thickened remove from heat and allow to cool fold in whipped cream cover and chill for 1-48 hours serve slightly chilled

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