Ingredients Jump to Instructions ↓

  1. 4 Dessert apples

  2. 2 ounces Brown sugar

  3. 2 ounces Raisins

  4. Cinnamon to taste

  5. 1 Beaten egg

  6. pint Cream, whipped

  7. 1 pack Puff pastry (12 oz)

Instructions Jump to Ingredients ↑

  1. (Inspired by James Joyce's "Ulysses") Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.


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