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Pesto Chicken Pizzas Recipe

  • 8servings
  • 20minutes
  • 299calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup minced fresh cilantro

  2. 1 cup minced fresh parsley

  3. 1/3 cup chopped walnuts

  4. 1/3 cup grated Parmesan cheese

  5. 2 garlic cloves

  6. 1/4 cup olive oil

  7. 8 flour tortillas (6 inches)

  8. 1 cup diced cooked chicken

  9. 2 cups diced tomatoes

  10. 1 can (2-1/4 ounces) sliced ripe olives, drained

  11. 1/2 cup shredded part-skim mozzarella cheese

  12. 1/2 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Pesto Chicken Pizzas Recipe photo by Taste of Home For pesto, in a blender, combine the first five ingredients; cover and process until blended. While processing, add oil in a steady stream.

  2. Place tortillas on two ungreased baking sheets. Spread each with about 1 tablespoon pesto. Sprinkle with chicken, tomatoes, olives and cheese. Bake at 450° for 5-8 minutes or until cheese is melted. Yield: 8 servings.

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