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Marinated Salmon With Pasta

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C, P
    MineralsSilicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb. cooked fresh salmon, flaked

    2. 2 med. chopped tomatoes

    3. 1 onion, thinly sliced & separated into rings

    4. 2 cloves crushed garlic

    5. 2 tbsp. olive oil

    6. 2 tbsp. minced parsley

    7. 1/2 tsp. dried basil

    8. 1 tsp. oregano

    9. 1/4 tsp. fresh ground black pepper

    10. 2 c. uncooked pasta bows

    11. 8 to 12 lettuce leaves

    12. 1/2 c. shredded carrots

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients except pasta, lettuce and carrots. Cover and refrigerate. Cook pasta according to package directions, drain. Toss with salmon mixture, refrigerate until ready to serve. Serve on individual plates on top of lettuce leaves, garnish with shredded carrots. Serves 4.

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