• 4servings
  • 490minutes
  • 407calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, E
MineralsCopper, Natrium, Calcium, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 medium red potatoes, cut into chunks

  2. 4 medium carrots, cut into 1/2-inch pieces

  3. 4 boneless skinless chicken breast halves

  4. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  6. 1/8 teaspoon garlic salt

  7. 2 to 4 tablespoons mashed potato flakes, optional

Instructions Jump to Ingredients ↑

  1. Slow Cooker Chicken Dinner Recipe photo by Taste of Home Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken.

  2. Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired. Yield: 4 servings.


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