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Aunt Pittypat's Homemade Peach Ice Cream

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 396g / 13oz Sugar

  2. 2 tablespoons 30ml Flour

  3. 4 Eggs - slightly beaten

  4. 2 cups 474ml Half and half 2 cans Undiluted evaporated milk

  5. 12 Overripe peaches - peeled and crushed

  6. Sweetened with 1 cup sugar

Instructions Jump to Ingredients ↑

  1. Mix flour and sugar. Add eggs and half and half. Cook in double boiler, stirring constantly until mixture steams. Remove from heat. Add evaporated milk.

  2. Pour into ice cream freezer. When mixture becomes a mushy consistency, add peach mixture. Continue freezing until firm. Serve and enjoy some for me.

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