Grilled Lomo Saltado

Have grill pre-greased and preheated to medium-high.

Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 teaspoon salt. Whisk together garlic paste, rice vinegar , soy sauce , 2 tablespoons of canola oil, cumin, and ground black pepper. Divide marinade between steak and onions. Refrigerate for 1/2 hour.

Before grilling, allow steak and onions to come to room temperature. Place steak on grill and cook about 4 minutes per side for medium-rare. Discard marinade . When done, let steak rest before slicing.

Place onions face down on grill and cook until slightly soft, about 6 minutes per side. When done, cut onions into wedges.

Sprinkle paprika over potatoes and toss with remaining canola oil . Place on grill and cook until soft inside, about 6 minutes per side. Season with salt when done.

In a large bowl combine steak and juices, onions , potatoes , tomatoes, cilantro, and reserved marinade. Toss gently and reseason with salt and pepper if needed. Serve warm.