jim goode's bbq beef rub

NOTE: Good for beef, pork, lamb. Easy to fix and stores well. Mixture of spices can be kept to use all season (4 months). Doesn't need refrigeration. To use: Massage into meat the night before cooking. Wrap meat well in plastic wrap and refrigerate until ready to grill. The flavors will be absorbed into the meat. Per tablespoon: 18 calories, .3 g fat, no cholesterol Goode Company Texas Barbecue in Houston, Tx recipe from Austin American Statesman, May 95 posted by teri chesser May 95 Submitted By TERI CHESSER On 5-27-95