• 2servings
  • 25minutes
  • 229calories

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Nutrition Info . . .

VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium plum tomato , roughly chopped

  2. 1/2 small onion , roughly chopped

  3. 1 clove(s) garlic , peeled and quartered

  4. 1 small jalapeño pepper , seeded and roughly chopped

  5. 1 teaspoon(s) cider vinegar

  6. 1/2 teaspoon(s) chili powder

  7. 1/4 teaspoon(s) ground cumin

  8. 1/4 teaspoon(s) salt

  9. 2 or 3 ounce(s) hot sauce

  10. 8 ounce(s) center-cut salmon fillet , skinned (see Tip) and cut into 2 portions

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F.

  2. Place tomato, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely chopped and uniform.

  3. Place salmon in a medium roasting pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.

  4. Tip: To skin a salmon fillet: Place a fish fillet on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand. Gently push the blade along at a 30-degree angle, separating the fillet from the skin without cutting through either.


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