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Mary Holt Grey's Fish Chowder - Call It Delmavalous

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, H, D
MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound fish

  3. 2 medium potatoes -- peeled and thinly

  4. -- sliced 2 medium onions -- thinly sliced

  5. salt and pepper

  6. 1 small can condensed milk and enough fresh milk

  7. -- to make 3 cups in

  8. -- al

  9. 2 tablespoons butter

  10. 1 1/2 cups water

Instructions Jump to Ingredients ↑

  1. Melt butter in soup kettle, add onions, and cook but do not brown. Then add potatoes and the water. Boil until potatoes are almost cooked. Add the fish, which will take 6 to 10 minutes to cook. Add milk, salt and pepper. Before serving, cut 3/4 pound of salt pork into 1/4-inch squares and cook slowly in a frying pan until brown and crisp. These brown best if you keep pouring off the fat. Sprinkle salt pork cubes on top of the soup.

  2. Reprinted with kind permission from "Call It Delmarvalous" by Virginia Tanzer, EPM Publications, Mclean, VA, c.

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