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Orange Dream Torte Recipe

  • 12servings
  • 20minutes
  • 193calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) orange gelatin

  2. 2/3 cup boiling water

  3. 1/2 cup cold water

  4. 1 carton (16 ounces) frozen whipped topping, thawed, divided

  5. 1 package (8 ounces) cream cheese, softened

  6. 1/4 cup sugar

  7. 1/4 cup milk

  8. 1/4 cup graham cracker crumbs

  9. 1 package (3 ounces) ladyfingers, split

  10. 1 can (11 ounces) mandarin oranges, drained

Instructions Jump to Ingredients ↑

  1. Orange Dream Torte Recipe photo by Taste of Home In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy.

  2. Fold in 3 cups whipped topping; set aside. In a small bowl, beat cream cheese and sugar until smooth; gradually beat in milk. Fold in remaining whipped topping.

  3. Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set.

  4. Remove sides of pan. Garnish with mandarin oranges. Yield: 12 servings.

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