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New Orleans lime wings with coleslaw

  • 2servings
  • 15minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 chicken wings

  2. 2 limes , juice and zest only

  3. 2 spring onions , chopped

  4. 2 small chillies , ground

  5. 1 sprigs thyme , chopped

  6. 4 tbsp extra virgin olive oil

  7. 1 white cabbage , finely shredded

  8. 1 carrot , peeled and finely shredded

  9. 1 radish , finely shredded

  10. 1 red onion , peeled and finely shredded

  11. 1 bunches parsley , finely chopped

  12. chilli dressing or vinaigrette

Instructions Jump to Ingredients ↑

  1. For the lime wings: mix together the lime juice and zest, spring onions, chillies, thyme and olive oil in a bowl. Add the chicken wings and leave to marinate for 2-4 hours, or overnight if you can.

  2. For the coleslaw: in a bowl, toss together the vegetables and parsley with the vinaigrette dressing.

  3. Heat a grill or barbecue until smoking and cook the chicken wings for 4-5 minutes on either side until crisp and golden and completely cooked through.

  4. Pile the coleslaw onto serving plates and serve the chicken wings on the side.

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