• 16servings
  • 95minutes
  • 310calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) yellow cake mix

  2. 1-1/2 cups mashed fully ripe banana s (about 3), divided

  3. 1/2 cup chopped PLANTERS Walnuts

  4. 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

  5. 2 cups cold milk

  6. 1/4 cup water

  7. 2 Tbsp. powdered sugar

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. PREPARE cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.

  3. BEAT pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.

  4. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.


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