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Grilled Pork Tenderloin Salad

  • 2servings
  • 30minutes
  • 329calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsC, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large orange

  2. 1 Chipotle-Marinated Pork Tenderloin , grilled (see recipe), thinly sliced and cut into 1" slices

  3. 1 bulb(s) fennel (about 8 ounces) , trimmed, cored and sliced paper-

  4. 2 tablespoon(s) finely diced red onion

  5. 1 tablespoon(s) walnut or canola oil

  6. 1 tablespoon(s) red-wine vinegar

  7. 1/4 teaspoon(s) salt

  8. 1/4 teaspoon(s) freshly ground pepper

  9. 2 tablespoon(s) pepitas (pumpkin seeds) , toasted (see Ingredient Note)

Instructions Jump to Ingredients ↑

  1. With a sharp knife, remove the peel and skin from the orange. Working over a large bowl to catch the juice, cut the segments from their surrounding membranes. (Discard membranes, pith and skin.) Add pork, fennel, onion, oil, vinegar, salt and pepper to the bowl; toss to combine. Sprinkle with pepitas.

  2. Related Recipe: Chipotle-Marinated Pork Tenderloin

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