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KFC Coleslaw

  • 15minutes
  • 95calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 cups finely diced cabbage (about 1 head)

  2. 1/4 cup diced carrot

  3. 2 tablespoons minced onions

  4. 1/3 cup granulated sugar

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 1/4 cup milk

  8. 1/2 cup mayonnaise

  9. 1/4 cup buttermilk

  10. 1 1/2 tablespoons white vinegar

  11. 2 1/2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) .

  2. Pour cabbage and carrot mixture into large bowl and stir in minced onions.

  3. Using regular blade on food processor process remaining ingredients until smooth.

  4. Pour over vegetable mixture and mix thoroughly.

  5. Cover bowl and refrigerate several hours or overnight before serving.

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