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Spiced Lamb Chops with Mint-Mango Sauce

  • 16servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1-pound ripe mangoes, peeled, seeded

  2. 2 cups fresh mint leaves

  3. 4 green onions, cut into 1-inch pieces

  4. 2 tablespoons fresh lime juice

  5. 2 serrano chiles, halved, seeded

  6. 1 1/2 tablespoons ground cumin

  7. 1 1/2 tablespoons ground coriander

  8. 1 tablespoon coarse kosher salt

  9. 1 1/2 teaspoons ground cinnamon

  10. 1 teaspoon turmeric

  11. 1/2 teaspoon cayenne pepper

  12. 1/2 teaspoon ground cardamom

  13. 1/8 teaspoon ground cloves

  14. 1/4 cup olive oil

  15. 2 garlic cloves, chopped

  16. 16 1-inch-thick lamb loin chops

  17. Fresh mint sprigs

Instructions Jump to Ingredients ↑

  1. For mint-mango sauce:

  2. Blend all ingredients in processor until smooth. Transfer to small bowl. Season with salt. Cover and chill. (Can be made 1 day ahead.)

  3. For lamb chops:

  4. Prepare barbecue (medium-high heat). Whisk first 8 ingredients in small bowl. Mix oil and garlic in another bowl. Brush chops on both sides with oil mixture, then press chops into spice mixture to coat both sides. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with mint sprigs. Serve warm or at room temperature with sauce.

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