Chilli Chicken With Basil Coconut Cream

4 (800 -900 g) chicken breasts , sliced thickly

1 onion , finely chopped

2 garlic cloves , crushed

3 Thai red chili peppers, finely chopped (I add about half the seeds to chicken mixture my family does not like spicy food although I do, This)

1 1/2 tablespoons fish sauce (sounds like a lot I know, I usually use only 1-2Teaspoons in most recipes but trust me this works he)

1/2 teaspoon chili powder

1 1/2 teaspoons sugar

300 ml coconut cream (I use kara brand I really like this one as it is way more creamier than other brands.)

100 ml coconut milk (this is only extra if serving over jasmine rice. I don't think there will be enough liquid with just)

1 cup fresh basil , finely shredded

1 tablespoon fresh coriander , finely chopped