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Tamarind Chicken With Bean Sprouts & Mushrooms

  • 15minutes
  • 445calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, E, P
MineralsZinc, Copper, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup tamarind paste

  2. 1/2 cup water

  3. 1 tablespoon soy sauce

  4. 1 tablespoon brown sugar

  5. 2 tablespoons olive oil

  6. 1 lb boneless skinless chicken breast , cut into bite-sized pieces

  7. 8 ounces mushrooms , sliced

  8. 1/2 medium onion , sliced

  9. 3 garlic cloves , minced

  10. 2 cups bean sprouts

  11. 1 habanero pepper , seeded & chopped

  12. 3 cups cooked brown rice

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine first four ingredients. Set aside.

  2. Heat oil in a wok over high heat. Add the chicken and stir-fry for 5 minutes.

  3. Add the mushrooms, onion, and garlic; stir-fry for an additional 2-3 minutes.

  4. Add the sauce, and stir until it just begins to simmer. Remove from heat, then stir in bean sprouts and habanero pepper.

  5. Serve over brown rice.

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