Shrimp and White Bean Salad with Harissa Dressing | Recipe Finder

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4servings
315calories

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Shrimp and White Bean Salad with Harissa Dressing

Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₉, C
Minerals	Copper, Natrium, Chromium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 cups arugula
2 cans (15 oz. each) cannellini beans, rinsed and drained
1 celery stalk, sliced thinly diagonally
1/3 cup flat-leaf parsley leaves
1 pound large peeled cooked shrimp (26 to 30 per lb.)
3 to 4 tbsp. harissa*
1/4 cup lemon juice
1/3 cup extra-virgin olive oil
1 large garlic clove, minced
1/2 teaspoon kosher salt

Instructions Jump to Ingredients ↑

Put arugula, beans, celery, parsley, and shrimp in a large bowl. Mix remaining ingredients in a small bowl and serve on the side to add to salad.
*Find harissa, a North African chile-and-spice paste, in the international foods aisle.
Note: Nutritional analysis is per serving.

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