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Buttermilk Cinnamon Coffee Cake

  • 70minutes
  • 483calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, E
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 cups flour

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon ginger

  4. 2 teaspoons cinnamon

  5. 1 cup brown sugar

  6. 3/4 cup sugar

  7. 3/4 cup corn oil

  8. 1 cup chopped walnuts or 1 cup pecans

  9. 1 teaspoon baking soda

  10. 1 teaspoon baking powder

  11. 1 egg , beaten

  12. 1 cup buttermilk

Instructions Jump to Ingredients ↑

  1. Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.

  2. Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.

  3. Mix well, and set aside to use as a topping.

  4. To the remaining batter, add the baking soda, baking powder, egg and buttermilk.

  5. Mix to combine all ingredients. Small lumps in the batter are okay.

  6. Pour the batter into a well greased 9x13 pan.

  7. Sprinkle the topping mixture evenly over the surface.

  8. Bake at 350 for 40 to 45 minutes.

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