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Cardamom Sour Cream Waffles

  • 4servings
  • 30minutes
  • 452calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 354.88 ml flour

  2. 7 1/39 ml baking powder

  3. 3.69 ml baking soda

  4. 1 1/53 ml salt , rounded

  5. 4.92 ml ground cardamom

  6. 236 1/29 ml whole milk

  7. 236 1/29 ml sour cream

  8. 4.92 ml pure vanilla extract

  9. 14.79 ml mild honey

  10. 2 large eggs

  11. 44 1/37 ml unsalted butter , melted

  12. powdered sugar (garnish)

Instructions Jump to Ingredients ↑

  1. Preheat a waffle iron until hot.

  2. Whisk together flour, baking powder, baking soda, salt, and cardamom.

  3. Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.

  4. Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

  5. Sprinkle with powdered sugar if desired.

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