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Thai-hitian Chicken Sliders with Spicy Peanut Slaw

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    Source: jif.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B9, H, C, D, E, P
    MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. SPICY PEANUT SLAW

    2. 1/3 cup Smucker's® Pineapple Flavored Topping

    3. 1 tablespoon fresh lime juice

    4. 2 tablespoons soy sauce

    5. 1/2 teaspoon grated fresh gingerroot

    6. 1/4 teaspoon crushed red pepper flakes

    7. 2 cups cole slaw mix

    8. 1/4 cup chopped green onion

    9. 2 tablespoons chopped cilantro

    10. CHICKEN SLIDERS

    11. 1/4 cup Jif® Extra Crunchy Peanut Butter

    12. 2 tablespoons Smucker's® Pineapple Preserves

    13. 2 teaspoons grated fresh gingerroot

    14. 1 tablespoon soy sauce

    15. 1/2 teaspoon minced garlic

    16. 1 pound ground fresh chicken*

    17. 3/4 cup unseasoned bread crumbs

    18. 2 tablespoons Crisco® Pure Canola Oil

    19. 12 mini slider rolls, lightly toasted

    20. Fresh pineapple slices

    Instructions Jump to Ingredients ↑

    1. For Peanut Slaw: WHISK together peanut butter, pineapple topping, lime juice, soy sauce, ginger and red pepper flakes in large bowl until smooth. Stir in cole slaw mix, green onion and cilantro. Cover and chill until ready to serve.

    2. For Sliders: COMBINE peanut butter, pineapple topping, ginger, soy sauce and garlic in large bowl. Add chicken and bread crumbs. Mix gently. Roll chicken mixture into 12 equal sized balls. Press each ball down slightly to form patties.

    3. HEAT 1 tablesoon oil in large skillet over medium heat. Place 6 patties in skillet. Cook 3 minutes per side, or until internal temperature reaches 165°F. Remove; keep warm. Repeat with remaining oil and 6 patties. Place each patty over roll bottoms. Place pineapple slice, if desired, on top of patty. Spoon equal portions of slaw over each patty. Cover with roll tops.

    4. *Ground turkey can be substituted for ground chicken.

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