Cowboy Chuck Roast With Onion Gravy

Trim fat from beef. Season beef on all sides with salt and pepper.

In a 5-quart Dutch oven brown beef on all sides in hot oil.

Remove beef from Dutch oven and set aside.

In same Dutch oven cook onions over medium heat 4 to 5 minutes or just until edges begin to brown.

Stir in garlic; cook 1 to 2 minutes or until fragrant.

Place beef on onion mixture.

Add coffee, tomatoes, and mole sauce.

Bring to boiling. Reduce heat and simmer, covered, 1-1/2 to 2 hours or until beef is tender.