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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups sugar

  3. 6 ounces margarine --

  4. 1 1/2 stick

  5. 1/2 cup pecans

  6. 1/2 cup coconut

  7. 1 cup undiluted evaporated milk

Instructions Jump to Ingredients ↑

  1. Cook sugar, oleo, and milk until thick.

  2. Remove from heat and add pecans and coconut.

  3. Pour over hot cake.

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