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Macaroni Medley Salad Recipe

  • 6servings
  • 30minutes
  • 406calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (7-1/4 ounces) macaroni and cheese

  2. 1/4 cup milk

  3. 1/4 cup butter

  4. 1/2 cup mayonnaise

  5. 2 tablespoons Dijon mustard

  6. 4 hard-cooked eggs, chopped

  7. 2 medium tomatoes, chopped

  8. 1 small cucumber, peeled and chopped

  9. 2 tablespoons chopped onion

  10. 1 dill pickle, chopped

  11. 1/2 teaspoon salt

  12. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Macaroni Medley Salad Recipe photo by Taste of Home Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving. Yield: 6 servings.

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