Beef Bourguignonne Recipe | Recipe Finder

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8servings
8minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

5 bacon slices chopped
2 lbs stew meat ( I use a chuck roast and cub it)
1 med onion diced
8 small red potatoes cut in half
3 large carrots cut rondel
1 16 oz can of beef broth
16 oz burgundy or red wine (dry)(you can sub with beef broth if you need but the alcahol evrates out)
4 tbs of tomato paste
1 tbs fresh thyme leaves
1tsp salt
1/4 tsp blk pepper
3 garlic cloves minced
2tbs cornstarch
2 tsp cold water

Instructions Jump to Ingredients ↑

Cook bacon in a large skillet over mediom heatuntil crisp.Remove bacon,leave grease in pan brown beef in drippings until brownon all sides.
mix reserved bacon beef onions and all ingredients in a 5-6 quart cooker(do not add cornstarch or cold water )
cook on low for 7 hours mix cornstarch and water togather to make a slerry turn cooker on high mix in slerry intil mixed good cook another hour on high.enjoy

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