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Pan Seared Flat Iron Steak With Spicy Minted Drizzle

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, C, P
    MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 ounces flat iron steak

    2. 2 ounces red pepper, julienne

    3. 2 ounces green onion, julienne

    4. 1 ounce boston bib lettuce leaves

    5. 2 tablespoons olive oil

    6. 2 tablespoons fresh mint leaves

    7. 1 tablespoon Kikkoman soy sauce

    8. 1 teaspoon jalapeno pepper, minced

    9. 1 teaspoon garlic, minced

    10. 1 teaspoon kosher salt

    11. 1/2 teaspoon black pepper

    12. 1 teaspoon rice vinegar

    13. 1 teaspoon brown sugar

    Instructions Jump to Ingredients ↑

    1. Create the drizzle by combining all ingredients, except steak, peppers, scallions and lettuce.Place ingredients into a food processor and pulse for about 30-45 seconds to create a thin “drizzle”.Rub 1/3 of mixture on steak and allow to sit for approximately 20-30 minutes.Heat heavy duty saute pan or cast iron pan just to smoking point. Add 1T olive oil for searing.

    2. Sear marinated steak for 3-4 minutes on each side. Do not over cook this cut of meat. Best served MR to Rare.Remove from pan and allow to rest on cutting board.Slice thin and serve in a lettuce leaf with peppers, scallion and drizzle.roll lettuce and enjoy.

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