• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Happy Halloween Dessert Cups

  • 10servings
  • 195minutes
  • 190calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, E, P
MineralsCopper, Fluorine, Silicon, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups boiling water , divided

  2. 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin

  3. 2 pkg. (4-serving size each) JELL-O Grape Flavor Gelatin

  4. 10 plastic cup s (6 oz.)

  5. 1-1/4 cups thawed COOL WHIP Whipped Topping

  6. 1 oz. BAKER'S Semi-Sweet Chocolate

  7. Decorations, such as Mini OREO Bite Size Cookie s, black shoestring licorice, worm-shaped chewy fruit snacks and candy corn

Instructions Jump to Ingredients ↑

  1. STIR 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 minutes until completely dissolved; pour into lightly greased 8-inch square pan. Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl. Refrigerate at least 3 hours or until firm.

  2. CUT gelatin in each pan into 1/2-inch cubes. Place 1/4 cup of the orange cubes in each plastic cup; cover each with 1 Tbsp. of the whipped topping and 1/4 cup of the grape gelatin cubes. Top each with an additional 1 Tbsp. of the remaining whipped topping.

  3. MELT chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes. Add decorations as desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback