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Middle Eastern Pita Pizzas

  • 4servings
  • 20minutes
  • 335calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsSelenium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pita breads (6 inches in diameter)

  2. 1/2 cup roasted garlic-flavored or regular hummus

  3. 1 cup crumbled feta cheese (4 ounces)

  4. 1 small onion, sliced

  5. 2 cups shredded spinach

  6. 1 large tomato, seeded and chopped (1 cup)

  7. 1/4 cup sliced ripe or Kalamata olives

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.

  2. Spread hummus on each pita bread. Sprinkle with cheese.

  3. Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.

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