Ingredients Jump to Instructions ↓

  1. 500g mashed potatoes (leave chunky)

  2. 500g cooked fish, flaked (cod, salmon, haddock)

  3. 1 egg, beaten

  4. 1 tablespoon grated lemon zest

  5. 1 tablespoon chopped fresh mint

  6. 1 tablespoon chopped fresh parsley

  7. salt and pepper to taste

  8. plain flour for dusting

  9. olive oil for frying

Instructions Jump to Ingredients ↑

  1. In a bowl, combine all ingredients except for the flour and olive oil.

  2. Flour a clean work surface. Take 1 heaping tablespoon of the fish cake mixture, roll into a ball, then pat down into a flat patty. Dust lightly with flour.

  3. Heat olive oil in a large frying pan. Shallow fry the cakes until brown and crispy on both sides.


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