Basic fish cakes | Recipe Finder

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4servings
35minutes

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Basic fish cakes

Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, H, C
Minerals	Selenium, Natrium, Iodine, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

500g mashed potatoes (leave chunky)
500g cooked fish, flaked (cod, salmon, haddock)
1 egg, beaten
1 tablespoon grated lemon zest
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh parsley
salt and pepper to taste
plain flour for dusting
olive oil for frying

Instructions Jump to Ingredients ↑

In a bowl, combine all ingredients except for the flour and olive oil.
Flour a clean work surface. Take 1 heaping tablespoon of the fish cake mixture, roll into a ball, then pat down into a flat patty. Dust lightly with flour.
Heat olive oil in a large frying pan. Shallow fry the cakes until brown and crispy on both sides.

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