Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 5 pounds beef short ribs

  3. Salt

  4. 1 14-oz. jar hoisin sauce

  5. 4 cloves garlic, finely chopped

  6. 1 tablespoon finely chopped fresh ginger

  7. 8 ounces snow peas, halved crosswise

  8. 3 scallions, white and light green parts, sliced

Instructions Jump to Ingredients ↑

  1. Warm oil in a large pot over medium-high heat. Sprinkle short ribs with salt and brown on all sides, turning with tongs, about 6 minutes total. Transfer to a slow cooker.

  2. In a bowl, whisk hoisin sauce, 1/2 cup water, garlic and ginger. Pour over short ribs. Cover; cook on low until meat is falling off bones, 6 to 7 hours.

  3. Stir in snow peas, cover and cook until warmed through, 5 to 10 minutes. Sprinkle with scallions and serve.


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